With the increasing popularity of Indian cuisine, it’s no surprise that more and more restaurants serving Indian dishes are popping up throughout the United States. But just how many are there exactly? Read on to find out the answer to this curious question!
In 2019, there were an estimated 10,731 Indian restaurants in the United States. This is a significant increase from the 8,000 Indian restaurants in 2016. The vast majority of Indian restaurants are located in urban areas. New York City alone has over 2,000 Indian restaurants.
The increased popularity of Indian cuisine can be attributed to the growing number of immigrants from India and the exposure of Americans to Indian culture through travel and media. In addition, many health-conscious Americans are drawn to the health benefits of a plant-based diet, which is often inherent in Indian cuisine.
If you’re looking for a delicious and diverse meal, you will likely find it at an Indian restaurant near you. And with the number of Indian restaurants on the rise in the United States, chances are good that there’s one right around the corner.
As of 2017, there were over 11,000 Indian restaurants in the United States. This number is expected to grow to over 15,000 by 2022. Most of these Indian restaurants are located in major metropolitan areas such as New York City, Los Angeles, and San Francisco.
Since 2010, the number of Indian restaurants in the United States has increased by 38%. In 2015, there were 7,500 Indian restaurants in the country, and by 2019, that number had risen to 10,500. Most of these establishments are in New York City, Los Angeles, San Francisco, Chicago, and Houston.
The increase in Indian restaurants can be attributed to a growing interest in Indian cuisine among American consumers. Indian food is known for its vibrant flavours and various dishes. Whether you’re looking for a hearty curry or a light and refreshing starter, there’s an Indian dish for everyone.
So if you’re looking for a new culinary experience, check out an Indian restaurant near you!
The first Indian restaurant in the United States is said to have opened in New York City in 1872. The owner, a Bengali man named Sake Dean Mahomed, had previously worked as a ship’s doctor and then as a barrister in England before moving to America. He opened a bathhouse called “Mahomed’s IndianNewsgate Meat-Eating and Drinking Saloon”, where he served curries and other Indian dishes to his customers.
Dean Mahomed is credited with introducing curry to the American public. His restaurant was popular with Indians and Americans. Unfortunately, it closed down after just a few years. It wasn’t until the late 1960s that Indian restaurants started popping up again in the United States, this time on the West Coast. These new restaurants were started by immigrants from India who had come to America for better opportunities.
Today, there are thousands of Indian restaurants all over the United States. They come in all shapes and sizes, from small mom-and-pop operations to large chain restaurants. And they serve all kinds of cuisines, from North Indian to South Indian, vegetarian to non-vegetarian. Whether you’re looking for a quick bite or a gourmet meal, there’s an Indian restaurant.
When you walk into an Indian restaurant, you’ll first notice the overwhelming smell of spices. This is because Indian cuisine uses a lot of spices in its dishes. The most common herbs in an Indian restaurant are cumin, coriander, turmeric, and chilli powder.
The second thing you’ll notice is that the menu is usually very long. This is because there are so many dishes to choose from. The most popular dishes on an Indian restaurant menu are curries, tandoori chicken, naan bread, and dal (a type of Lentil soup).
Finally, you’ll notice that the staff is always very friendly and helpful. This is because Indian culture places a lot of importance on hospitality. So feel free to ask for help if you need help with what to order!
Leave a Reply ·